THE 5-SECOND TRICK FOR PIZZA PIDE TORONTO SAVINGS

1st fold the edges inward toward the filling to make a border that retains the filling intact. Up coming, pinch / squeeze the ends of your dough to really make it pointy (if this doesn’t look to remain alongside one another, use a little bit of drinking water brushed onto the dough and take a look at to pinch it jointly like that, it must stay. T